Starters

FINE CRUST TOMATO & PESTO TART…..$7,50

FINE CRUST TOMATO & PESTO TART…..$8,50
Served with salad
酥薄皮番茄挞配意式青酱和沙拉
Tarte fine à la tomate et pesto, salade

BLUE CHEESE SOUFFLÉ…..$7,50 Served with a small salad of apple, watermelon and orange 蓝纹奶酪蛋奶酥 配一小份苹果 西瓜和红毛猩猩沙 Soufflé au Bleu, salade de pomme, pastèque et suprême d’orange

BLUE CHEESE SOUFFLÉ…..$9,50
Served with a small salad of apple, watermelon and orange
蓝纹奶酪舒芙蕾配苹果、西瓜和橙子沙拉
Soufflé au Bleu, salade de pomme, pastèque et suprême d’orange

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BEEF CARPACCIO…..$9,50
With shaved parmesan, dressed with virgin olive oil
意式薄切生牛肉片和帕马森干酪，配初榨橄榄油、芝麻菜和酸豆
Carpaccio de bœuf, parmesan, roquette et câpres

TUNA & AVOCADO TARTARE…..$10,50

TUNA & AVOCADO TARTARE…..$11,50
Raw diced tuna with avocado, capers and sour cream
金枪鱼鳄梨鞑靼，配酸豆和酸奶油
Tartare de thon et avocat, câpres, crème acidulée

Smoked-Tasmanian-salmon-14.50

SMOKED TASMANIAN SALMON PLATTER…..$12,50
Served with salmon roe, capers and sour cream
烟熏塔斯马尼亚三文鱼拼盘，配三文鱼籽、酸豆和酸奶油
Assiette de saumon fumé, câpres, crème acidulée

Foie gras ballotine $18.50

FOIE GRAS BALLOTINE…..$16,50
Pistachio crusted, served with diced mango, caramelized apple and mango chutney
开心果碎鹅肝卷配芒果片、烤苹果和芒果酸辣酱
Ballotine de foie gras en croute de pistaches,  sur tranche de mangue et pomme caramélisées, chutney de mangue

Premium French cheese plate $12

CHEESE PLATTER…..$12,00
Saint Marcellin, Brie de Meaux, Tomme de Savoie, Goat cheese
奶酪拼盘，可向服务员询问所选奶酪的情况

SALADS

Buratta cheese salad $8.50

BURRATA CHEESE & ST DANIEL HAM SALAD…..$8,50
With Serrano ham, beetroot, fresh basil and lemon dressing
布拉塔水牛奶酪沙拉配塞拉诺火腿、甜菜、鲜罗勒和柠檬
Salade de Burrata, jambon Serrano, betterave potagère, Basilic frais, citron

Baked goat cheese salad $8.50

BAKED GOAT CHEESE SALAD…..$8,50
With honey and thyme
烤山羊乳酪沙拉配蜂蜜和百里香
Salade de chèvre chaud, miel et thym

Deep fried brie cheese salad $8.50

CRISPY BRIE CHEESE SALAD……$8,50
With green apple, orange suprême and honey thyme dressing
脆皮布里干酪沙拉配青苹果、香橙汁、蜂蜜和百里香
Salade de Brie croustillant, pomme Granny Smith, suprême d’orange, miel, thym

Nicoise salad with seared tuna $8.50

NIÇOISE SALAD PROVENCAL STYLE…..$8,50
With seared fresh tuna, anchovies, hard-boiled egg, Kalamata olives and green beans
Niçoise
法式地中海尼斯沙拉配炙金枪鱼、鳀鱼、白煮蛋、希腊卡拉马塔橄榄和青豆
Salade niçoise, thon snacké, anchois, oeuf dur, olive de Kalamata, haricot vert

OVEN-BAKED HERB PRAWN’S SALAD WITH AVOCADO…..$8,50 With avocado, orange and lime dressing 烤虾沙拉 牛油果 橙色至尊 柠檬 Salade de crevettes cuites au four, avocat, suprême d’orange, citron

OVEN-BAKED HERB PRAWN’S SALAD WITH AVOCADO…..$8,50
With avocado, orange and lime dressing
烤虾沙拉配鳄梨和香橙柠檬汁
Salade de crevettes cuites au four, avocat, suprême d’orange, citron

SOUPS

French onion soup $6.50

FRENCH ONION SOUP…..$6,50
Topped with grilled emmental
法式奶酪焗洋葱汤
Soupe gratinée à l’oignon

Shrimp and cognac soup $7.50

SHRIMP & COGNAC BISQUE SOUP…..$7,50
Served with garlic Crostini
鲜虾白兰地浓汤配香蒜面包
Bisque de crevette au Cognac, toast de pain aillé

PASTAS

Vegetable and pesto pasta $8.50

PESTO PASTA WITH VEGETABLES…..$8,50
With grilled young vegetables, abalone mushrooms and fresh Mozzarella cheese
意式青酱面配烤时蔬、鲍鱼菇和马苏里拉奶酪
Pâtes au pesto, légumes grillés, champignon et Mozzarella

Blue cheese ravioli $9.50

BLUE CHEESE RAVIOLI…..$10,50
Stuffed with green peas and spinach, served with creamy blue cheese sauce
意式豌豆菠菜饺配蓝纹奶酪酱汁
Ravioli pois et épinard, sauce au Bleu

Homemade beef lasagna $10.50

HOMEMADE BEEF LASAGNA…..$11,50
Served with green salad
主厨意式牛肉酱千层面配沙拉
Lasagne de bœuf , salade

SEAFOOD PASTA…..$14,50

SEAFOOD PASTA…..$15,50
With shrimp bisque sauce, fresh spinach and cherry tomatoes
海鲜意面配鲜虾浓汤酱汁、新鲜菠菜和樱桃番茄
Pâtes aux fruits de mer, sauce bisque de crevette, épinard frais et tomate cerise

FISH MAIN COURSES

TIGER PRAWNS & BACON…..$14,50

TIGER PRAWNS & BACON…..$14,50
With holy basil, served with shrimp bisque sauce and pumpkin risotto
培根香烤黑虎虾配鲜虾浓汤和南瓜烩饭
Crevettes tigre rôties enrobées de bacon, bisque de crevette, risotto de potiron 

Sea bass, pumpkin rissotto, port wine foam $14.50

SEA BASS (LOUP DE MER) & PUMPKIN RISOTTO…..$15,50
Served with port wine foam
海鲈鱼配南瓜烩饭，佐波特酒奶沫
Loup de mer rôti, émulsion de porto, risotto de potiron

SALMON STEAK WITH HONEY & GRAIN MUSTARD…..$16,50

SALMON STEAK WITH HONEY & GRAIN MUSTARD…..$17,50
Served with teriyaki foam, mashed pumpkin and grilled asparagus
照烧三文鱼排配蜂蜜和芥末籽，佐南瓜碎和烤芦笋
Pavé de saumon laqué au miel et graines de moutarde, émulsion de sauce teriyaki, écrasé de potiron, asperges grillées

JUMBO SCALLOPS & ST DANIEL HAM…..$16,50

JUMBO SCALLOPS & ST DANIEL HAM…..$16,50
Served on truffle oil risotto, parmesan foam, fresh rosemary 
扇贝卷配意大利圣丹尼火腿，佐新鲜迷迭香、松露油烩饭和帕马森奶酪
Roulé de noix de St-Jacques au prosciutto di San Daniele (AOP), romarin frais, risotto à l’huile de truffe, parmesan

Olive, Restaurant, siem reap, food , cuisine, Sam Jam, samjamphoto, travel tourism

SNOW FISH (CABILLAUD)…..$19,50
Served with edamame bean ragout, artichoke heart, bacon and black olive
烤鳕鱼排配炖煮毛豆、洋蓟心、培根和黑橄榄
Filet de cabillaud rôti, mijoté de fève edamame, cœur d’artichaut, bacon et olive noir

OTHER MAIN COURSES

Pork loin with black olive tapenade sauce $9.50

PORK LOIN WITH BLACK OLIVE TAPENADE SAUCE…..$10,50
Served with baked pumpkin and grilled abalone mushrooms
烤猪里脊配黑橄榄酱、焙烤南瓜和鲍鱼菇
Rôti de porc, tapenade d’olive noir en sauce, potiron rôti et sauté de champignon

Steak tartare with salad and french fries $14.50

STEAK TARTAR: MINCED RAW PRIME AUSTRALIAN BEEF…..$15,50
With seasoning, served with french fries and green salad
顶级澳大利亚鞑靼牛肉配调味汁，薯条和蔬菜沙拉
Steak tartare assaisonné, frites et salade verte

Lamb shank with red wine and rosemary juice $15.50

LAMB SHANK IN RED WINE…..$16,50
Served with rosemary juice and fresh pasta
红酒焖羊腿配迷迭香酱汁和手工鲜意面
Jarret d’agneau braisé au vin rouge, jus de romarin, pâtes fraiches

Veal-osso-bucco-16.50

VEAL OSSO BUCO…..$16,50
Braised veal shank with vegetables and white wine
意式白葡萄酒烩小牛膝，配时蔬
Osso Buco de veau braisé aux légumes et vin blanc

French duck breast with red date sauce $17.50

DUCK BREAST WITH ORANGE GRAIN MUSTARD SAUCE…..$17,50
Served with mashed wasabi green peas and glazed baby carrots
煎鸭胸 佐香橙芥末籽酱汁
Magret de canard Rougié poêlé, sauce à l’orange et moutarde à l’ancienne , purée de pois verts au wasabi, carottes glacées

Roasted lamb rack rosemary juice $24

ROASTED LAMB RACK…..$25,00
Served with rosemary juice, potato gratin and grilled young vegetables
迷迭香烤羊排配焗烤千层土豆和时蔬
Carré d’agneau rôti, jus de romarin, gratin de pommes de terre et légumes grillés

SWEET FINISH

CREME BRÛLÉE……$4,50 With Banteay Srey vanilla 班迭斯雷（Banteay Srey）的香草奶油蛋糕（Crème brulée with vanilla）吴哥 Crème brulée à la vanille de Banteay Srey (Angkor)

CREME BRÛLÉE……$4,50
With Banteay Srey vanilla
法式焦糖烤布蕾配吴哥班迭斯雷(Banteay Srey)香草
Crème brulée à la vanille de Banteay Srey (Angkor)

CHILLED RHUBARB SOUP…..$5,00

CHILLED RHUBARB SOUP…..$5,00
With vanilla panna cotta and strawberry sorbet
大黄茎冰甜汤配意式奶冻和草莓雪芭
Soupe de rhubarbe glacée, panna cotta, sorbet fraise

Crepes-Suzette-with-orange-and-vanilla-ice-cream-6.50

CRÊPES SUZETTE: CRÊPES FLAMBÉE WITH GRAND MARNIER……$6,50
Served with orange sauce and vanilla ice cream
柑曼怡香橙甜酒火焰可丽饼，配香橙汁和香草冰激凌
Crêpes Suzette flambée au grand Marnier, sauce à l’orange, glace vanille

PARIS BREST……$6,50 French pastry made with almond and hazelnut praline cream 用杏仁和榛子果仁奶油制作的法式面点 Paris Brest

PARIS BREST……$6,50
French pastry made with almond and hazelnut praline cream
巴黎—布雷斯特泡芙：车轮泡芙配杏仁糖和榛果酱
Paris Brest

CHOCOLATE FONDANT…….$6,50 Warm moist chocolate cale with vanilla ice cream and passion fruit coulis 巧克力软糖 香草冰激凌 百香果酱 Fondant au chocolat, glace vanille, coulis passion

CHOCOLATE FONDANT…….$6,50
Warm moist chocolate cake with vanilla ice cream and passion fruit coulis
巧克力熔岩蛋糕配香草冰激凌和百香果酱
Fondant au chocolat, glace vanille, coulis passion

ICE CREAM…..$2,00 Chocolate, vanilla, strawberry or coconut (per scoop) 冰淇淋杯：巧克力香草 草莓或椰子 Coupe de glace: chocolat, vanille, fraise ou noix de coco

ICE CREAM…..$2,00
Chocolate, vanilla, strawberry or coconut (per scoop)
冰激凌（可选口味：巧克力、香草、草莓或椰子）
Coupe de glace: chocolat, vanille, fraise ou noix de coco